1,500–2,100m
Colombia
Huila · the Andes
High in the Andes. Washed Bourbon that brings the chocolate and a clean, sweet cup.
VarietyBourbon
ProcessWashed
High Altitude Organic Coffee
$26 a bag$22.10 with Subscribe & SavesubscribedFree shipping30-day guarantee
Get Ascend
High Altitude Organic Coffee
ASCEND
Bold enough to wake you. Clean enough to drink every day.
$26 a bag · $22.10 with Subscribe & Save · Free shipping
· reviews- Smooth enough to drink black. Chocolate up front, a bright citrus lift on the finish.
- USDA Organic. Nothing else in the bag. No additives, no fillers, no flavoring.
- Three named origins. Colombia, Sumatra and Tanzania. An Arabica and Robusta blend.
- Shipped by us. Not a drop-shipper. Every bag goes out from our own packhouse, straight to your door.
Grind
Drip Ground is for coffee makers and pour over. Espresso Ground is fine, made for espresso machines and moka pots.
How much do you drink? Each bag is about 34 cups
Purchase
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Packaging may vary. We are rolling out new bags, so you may receive our previous design. Same coffee inside.
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Read the bag you're drinking now
Most coffee is full of BS.
Pesticides. Mold toxins. Farms nobody can name. It's the first thing you put in your body every morning, and most people have no idea what's in it. We built the opposite.
GroceryAscend
Grown✕ Sprayed✓ USDA Organic
Source✕ Unknown farms✓ 3 named origins
Added✕ Sometimes flavoring✓ Nothing
Fresh✕ Months on a shelf✓ Sealed in the USA
The grocery bag
✕Sprayed with synthetic pesticidesConventional coffee is one of the most heavily treated crops on the shelf.
✕Farms nobody can nameCommodity beans blended from wherever was cheapest.
✕Roasted by the tonBuilt to sit on a shelf, not to taste good.
✕Stale by the time you open itOxygen gets in. Flavor gets out.
ASCEND
✓USDA Organic, certifiedCertified by Americert International. No synthetic pesticides.
✓Three named originsColombia, Sumatra and Tanzania, grown up to 2,100 meters.
✓Nothing addedJust coffee. No flavoring, no fillers.
✓Roasted and sealed in the USARoasted and sealed in South Florida in an oxygen-barrier pouch with a one-way valve.
What's actually in conventional coffee
More per acre
In Brazil, the world's biggest coffee grower, coffee farms use more pesticide per acre than corn or soy fields.
PAN Europe / Coffee Watch, 202655%
of 3,256 coffee samples tested worldwide contained ochratoxin A, a toxin made by mold. Most were under legal limits. We'd rather it be zero.
Systematic review, 2024Up to 79%
of roasted coffee samples in one study carried residue from more than one pesticide.
Review, NIH library, 2022USDA Organic bans synthetic pesticides. That's the line every WOLV bag holds.
Where it grows
Grown above the clouds.
Three origins, grown high on volcanic and mountain soils. Higher altitude means slower growth, and slower growth means more flavor in every bean.
1,200–1,800m
Tanzania
East Africa
Natural processed. Dried in the fruit, which adds sweetness and the bright citrus on the finish.
ProcessNatural
1,100m
Sumatra
Bener Meriah · Indonesia
Wet-hulled, the Sumatran way. Brings the heavy body and the smooth, earthy base.
VarietyCatimor
ProcessWet-hulled
BlendArabica (Bourbon, Catimor) + Robusta
RoastMedium-dark
RoastedUSA
Net wt12 oz / 340 g
Why it exists
Coffee is the first thing most of us put in our bodies every morning. I wanted to know what was actually in mine, and what I learned about mass-market coffee was rough. So we built the opposite. No additives. No shortcuts. No BS.Patrick Kane · Founder
Taste profile
Bold. Never burnt.
Tasting noteProfileTap a note
Roast Medium-Dark
Body Full
Bitterness Low
Black
Smooth, full body, no bitter bite. Chocolate up front, citrus on the finish.
With cream
Turns close to dessert. The chocolate comes forward.
Over ice
Holds its flavor cold. Brew it strong, pour it over ice.
Not your bag if you like light, tea-like coffee.
This is a bold medium-dark with Robusta in it on purpose, for body and crema. For something sweeter, try Nectar.
Brew it right
coffee
water
Do the math
Better than the café. Cheaper too.
Café drip $4 a cup, every morning
Ascend Subscribe & Save
Grocery store blend Conventional. Likely sprayed. Farms unknown.
Per year. Assumes about 34 cups per 12 oz bag, a $4 café drip, and about $0.40 a cup for a grocery store blend. Typical US prices.
Zero risk
Never run out. Never get stuck.
30Day
guarantee
guarantee
Put it up against your old bag.
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Your schedule
Every 2 or 4 weeks. One bag every 4 weeks covers a cup a day.
If yours wins
Brew them side by side. If your old coffee wins, email us within 30 days of delivery. Full refund.
Straight answers
Questions
Is it bitter?
No. It's roasted medium-dark, which gives it body without the burnt taste. It's smooth enough to drink black.
Is it flavored?
No. The chocolate and citrus notes come from the beans and the roast. Nothing is added.
Why a blend?
Each origin brings something. Colombia brings chocolate and sweetness, Tanzania the bright finish, Sumatra the body. It is an Arabica and Robusta blend, and the Robusta is there on purpose for body and crema.
Whole bean or ground?
Whole bean if you have a grinder. Drip Ground is ready for coffee makers and pour over. Espresso Ground is fine, for espresso machines and moka pots.
How long does a bag last?
About 34 cups. Brew 2 Tbsp (10 g) per 6 oz water at 200°F. About a month at 1 cup a day.
Is Robusta coffee bad for you?
No. Robusta is a different coffee species, not a lower grade. It carries more caffeine and body than Arabica. Ascend blends organic Arabica and Robusta on purpose for body, crema and kick.
Is organic coffee mold free?
The USDA Organic seal covers how coffee is grown, not mold testing, so no organic coffee is automatically mold free. We do not claim ours is. What we control: USDA Organic beans, every origin named, roasted and sealed in South Florida in oxygen barrier pouches.
Does organic coffee have pesticides?
USDA Organic restricts synthetic pesticides and is backed by certifier inspections and residue testing. Ascend is certified USDA Organic by Americert International.
Is it really organic?
Yes. USDA Organic, certified by Americert International.
Where is it roasted?
In the USA. Every bag is roasted and sealed in South Florida, then shipped from our packhouse.
How do I manage my subscription?
From your account on thewolvlife.com. Skip a delivery, change your frequency, or cancel. No calls, no hoops.
What if I don't like it?
Email support@thewolvlife.com within 30 days of delivery for a full refund.
The rest of the lineup
Subzero
Eclipse
Solera
Nectar
The Pack
