Espresso Blend · Two-Origin Organic

ECLIPSE

Best after dark.

Two origins. Pulled long. Cocoa, smoke, whiskey. in a cup the size of a shot.

12 oz / 340g USDA Organic Zero Additives Packed Fresh Gives Back

★★★★★ 4.9 · Espresso Drinkers Who Don't Compromise

Scroll to pour
2Origins
100%Organic
12ozSmall Batch
★★★★★4.9 / 5 · Espresso drinkers who don't compromise

ECLIPSE

Espresso Blend

Full City Plus · Cocoa. Smoky. Whiskey.
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01

Tasting Notes

Cocoa, Smoke, Whiskey

Eclipse is dark. but not burnt. Pulled past first crack, stopped before second goes too far. The result: cocoa-forward body with a smoky middle and an oak-warm finish. Tap a note to read how it shows up in the cup.

Tap a
Note
8 tasting notes
CocoaDark chocolate body
SmokyEmbered, not burnt
WhiskeyOak-warm finish
Heavy BodySyrupy mouthfeel
Low AcidAll depth, no bite
Dark ChocolateBittersweet finish
Charred OakBarrel-adjacent
Brown SugarMaillard at full pull
02

Roast Profile

The Pull

Pulled past first crack, stopped before second goes too far. Dark enough to bloom espresso crema. Controlled enough to keep the cocoa and whiskey notes intact.

LightMediumFull City Plus ●Dark
Full City Plus · Medium-Dark. The roast curve is pulled past first crack into the early oils, then stopped before second runs long. Far enough to bloom a thick espresso crema. Restrained enough to keep cocoa, smoke, and whiskey on the palate instead of scorching them off.
03

Two-Origin Organic Blend

Two Mountains, One Pour

Two equatorial mountain ranges. Same volcanic DNA. We pull the Robusta for body and crema, the Sumatran Arabica for depth and oak. Roasted darker than Ascend, built for the pressure of an espresso machine.

EQUATOR INDIA WESTERN GHATS · 900–1,650m INDONESIA GAYO HIGHLANDS · 1,200–1,600m ~3,400 KM TWO ORIGINS · ONE POUR VOLCANIC SOIL · EQUATORIAL HIGHLANDS
01
India
Western Ghats · Chikmagalur & Wayanad · 900–1,650m

Lot 1254 · India Organic Robusta Cherry AB. Sourced from smallholder farms across the Western Ghats. a UNESCO biodiversity hotspot. Generations of growers cultivate coffee under shade canopies alongside native pepper vines and spice plants. Sun-dried, then mechanically finished. The Robusta brings the body and crema that make Eclipse pull like espresso.

900–1,650mAltitude
RobustaVariety
Sun + MechanicalProcess
Volcanic ClaySoil
Dec – MarHarvest
02
Indonesia · Sumatra
Gayo Highlands · Aceh · 1,200–1,600m+

Lot 1252 · Indonesia Sumatra GR1 DP. Mas Kawi. Sourced from KBQ Baburrayyan cooperative in the Gayo Highlands of Aceh. Smallholder family plots intercropped with fruit trees, organized through cooperative networks. Wet-hulled (Giling Basah) and patio-dried. Sumatra's signature process. The Arabica brings the depth and oak-warm finish.

1,200–1,600m+Altitude
Typica · CatimorVariety
Wet-HulledProcess
Volcanic ClaySoil
Sep – FebHarvest
04

Brew Guide

Built for Pressure

Eclipse is roasted Full City Plus and tuned for pressure brewing. Three methods only. espresso, moka pot, French press for heavy body. No drip, no pour-over, no cold brew. If you want those, look at Ascend.

Method 1. Espresso

Primary · Pull the Shot
Featured
·
Fine
18g
In
36g
Out
25–30s
Pull Time
1.Dose 18g into the portafilter. Distribute evenly. Tamp with ~30 lbs of pressure. level, no rocking.
2.Lock in. Pull. Watch the crema bloom from chestnut into a thick, settled layer. Eclipse pours cocoa-dark crema. not yellow, not blonde.
3.Target 25–30 seconds for 36g out. Faster = grind finer. Slower = grind coarser. Adjust until pull time hits the window.
4.Pull, breathe, sip. Don't rush the crema. The whiskey note shows up in the finish. give it room.

Method 2. Moka Pot

6 oz · 3-Cup
Medium-Fine
3-cup
Pot Size
Low
Heat
4–5 min
Time
1.Fill the base with hot water to just below the safety valve. Hot water in means less time on the heat. less risk of scorching the grounds.
2.Pack medium-fine grinds into the basket. level, no tamp. Tamping a moka chokes the flow.
3.Assemble. Place on low heat. Patience over pressure. Lid open so you can watch the pour.
4.Listen for the hiss. The second it goes from gurgle to whistle, pull it off the heat. Run cold water over the base to stop extraction.

Method 3. French Press

Heavy-Body Alternative
Coarse
1:15
Ratio
30s
Bloom
4 min
Steep
1.30g coarse-ground coffee, 450g water just off boil. Pour, stir, cap with the lid (plunger up). Bloom 30 seconds.
2.Top off to full. Steep 4 minutes total. Set a timer.
3.Plunge slowly. 20–30 seconds. Slow pressure means less silt, less bitterness, heavier body.
4.Decant immediately into a separate vessel to stop extraction. Coffee left in contact with grounds keeps brewing, and turns bitter.
05

The Standard

What We Refuse to Compromise

🔥

Bold Profile

Dark-roasted Arabica-Robusta blend crafted for deep body, low acidity, and a smooth, powerful finish. without harsh bitterness.

🌋

Volcanic & Shade-Grown Origins

Sourced from mineral-rich highlands of India and Indonesia, where volcanic soils and traditional shade systems develop bold flavor.

🚫

No BS in Your Cup

No additives, no fillers, no synthetic pesticides, no mass production, no artificial flavoring.

Premium Organic Coffee

Sourced from the world's top organic beans, small-batch roasted and sealed in oxygen-barrier pouches at peak freshness.

🤝

Gives Back

1% of every bag funds quarterly campaigns supporting the farmers, communities, and lands behind your coffee.

06

The Pack Speaks

Pulled, Reviewed

★★★★★
Pulls a shot like a $40 bag.

Pulls a shot like a $40 bag. The whiskey note is real.

Marcus T.✓ Verified Purchase
★★★★★
Not burnt to hide cheap beans.

Finally an espresso blend that isn't burnt to hide cheap beans.

Jen R.✓ Verified Purchase
★★★★★
Exactly what the bag promises.

Cocoa-forward, low acid, exactly what the bag promises.

David K.✓ Verified Purchase
07

vs. The Aisle

Why Most Espresso Tastes Burnt

Big-box espresso is usually pulled deep into second crack and stocked for months. bitter, ashy, washed-out under milk. Eclipse is built for the opposite. Here's the line, side by side.

Compared

WOLV Eclipse

Built for pressure

Big-box espresso retail

Mass-market shelf
Roast Level
Full City Pluscontrolled, intact notes
Past 2nd crackbitter, ashy
Beans
USDA OrganicArabica + Robusta
Conventionaloften pesticide-treated
Origin Transparency
Two named lotstraceable to co-op
"Blend"origin not disclosed
Roast Date
Small-batchrecent off the drum
Stalemonths on shelf
Acidity
Lowtuned for pressure
Variableoften sharp under pressure
Body
Heavysyrupy crema
Thinwashes out under milk
Flavor Profile
Cocoa, smoky, whiskeyspecific notes
Generic "bold"undefined

"Coffee is the first thing most of us put in our bodies every morning. I wanted to know what was actually in mine, and what I learned about mass-market coffee was rough. Pesticides, mold, contaminants, mystery sourcing. So we built the opposite. USDA Organic, traceable to the farm, small-batch roasted. No shortcuts. No additives. No BS."

Patrick Kane
Founder, WOLV
08

Questions

The FAQ

Is Eclipse a single-origin or a blend?

A two-origin blend. India Robusta from the Western Ghats and Sumatran Arabica from the Gayo Highlands. Both volcanic-soil, both shade-grown. We chose two origins instead of three to keep the cup focused for espresso pressure.

Can I brew Eclipse as drip or pour-over?

You can, but you'd be missing the point. Eclipse is roasted Full City Plus and built for pressure brewing. espresso, moka pot, French press for heavy body. If you want a drip-friendly daily, look at Ascend.

What's the caffeine level?

High. The Robusta component delivers roughly 2x the caffeine of pure Arabica blends. One double shot will move you.

How does Eclipse compare to Ascend?

Same volcanic-soil DNA. both pull from India and Indonesia. Ascend adds Colombian brightness and roasts to a balanced medium for hot drip. Eclipse drops the Colombia, roasts darker, and tunes the blend for espresso. Ascend is the morning cup. Eclipse is the after-dark pour.

How fresh is the coffee when it arrives?

Roasted in small batches at our partner roaster in Florida. sealed in oxygen-barrier pouches with a degassing valve immediately after roast. You'll get it close to the roast date.

What's "1% Gives Back"?

1% of every bag funds quarterly campaigns supporting coffee-growing communities. farm infrastructure, education, processing equipment. We post the campaign each quarter so you can see exactly where it goes.

Welcome to the Pack.

Eclipse. Espresso Blend
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