Organic Cold Brew Coffee

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SUBZERO bag, Organic Cold Brew Coffee
Subzero organic coffee, 12 oz bag, back

Organic Cold Brew Coffee

SUBZERO

Built for cold. Smooth, low acid, never bitter.

$24 a bag · $20.40 with Subscribe & Save · Free shipping

· reviews
  • Built for cold brew. Made for a long, cold steep. Smooth, never bitter.
  • 100% Arabica. Four origins: Nicaragua, Guatemala, Colombia and Peru.
  • USDA Organic. Nothing else in the bag. No additives, no fillers, no flavoring.
  • Shipped by us. Not a drop-shipper. Every bag goes out from our own packhouse, straight to your door.
Grind
How much do you drink? Each bag makes about 14 cups of cold brew
Purchase

That's a cup. 30-day money-back guarantee. Free shipping.

Packaging may vary. We are rolling out new bags, so you may receive our previous design. Same coffee inside.

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From the Pack

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Read the bottle you're drinking now

Most cold brew is full of BS.

Bottled cold brew can sit on a shelf for months, often with added sugar, for about $5 a bottle. Subzero was built for cold from the start, and you brew it fresh at home.

BottledSubzero
Price✕ ~$5 a bottle✓ A fraction, at home
Added✕ Often sugar✓ Nothing
Grown✕ Rarely organic✓ USDA Organic
Fresh✕ Months on a shelf✓ Brewed by you

The bottle

✕About $5 a bottleEvery single day, it adds up fast.
✕Added sugarOften added to hide a flat brew.
✕Rarely organicConventional beans from farms nobody names.
✕Brewed months agoSitting in a warehouse, then a cooler, then your fridge.

SUBZERO

✓Brewed by you, for a fractionOne bag makes about 14 cups of cold brew at home.
✓Nothing addedJust coffee and cold water.
✓USDA Organic, certifiedCertified by Americert International. No synthetic pesticides.
✓Roasted and sealed in the USARoasted and sealed in South Florida in an oxygen-barrier pouch with a one-way valve.

What's actually in conventional coffee

More per acre

In Brazil, the world's biggest coffee grower, coffee farms use more pesticide per acre than corn or soy fields.

PAN Europe / Coffee Watch, 2026
55%

of 3,256 coffee samples tested worldwide contained ochratoxin A, a toxin made by mold. Most were under legal limits. We'd rather it be zero.

Systematic review, 2024
Up to 79%

of roasted coffee samples in one study carried residue from more than one pesticide.

Review, NIH library, 2022

USDA Organic bans synthetic pesticides. That's the line every WOLV bag holds.

Where it grows

Four origins. One cold cup.

100% Arabica from four origins across Central and South America, grown between 1,000 and 2,050 meters.

GUATEMALANICARAGUACOLOMBIAPERU
OriginsNicaragua · Guatemala · Colombia · Peru
Altitude1,000–2,050 m
Coffee100% Arabica
RoastMedium-dark
Patrick Kane, founder of WOLV

Why it exists

Most cold brew bags are just dark roast that turns bitter in the fridge. Subzero is built for cold from the start. USDA Organic, 100% Arabica, four origins. Smooth over ice. Never bitter. No additives. No shortcuts. No BS.
Patrick Kane · Founder

Taste profile

Cold. Smooth. Never bitter.

Tasting noteProfileTap a note
Roast Medium-Dark
Body Heavy
Acidity Low
Over ice

1 cup coarse grounds to 4 cups cold water, steep 12 to 18 hours, pour over ice. Chocolate and almond, zero bite.

With milk

Oat or whole milk. Tastes like grown-up chocolate milk.

Straight

A splash of concentrate over ice for a strong, smooth hit.

Not your bag if you brew hot drip every morning.

Subzero is ground and dialed in for a long, cold steep. For a hot daily cup, Ascend is your bag.

Brew it right

coffee
water
Grind
Time
Ratio

Do the math

Better than the café. Cheaper too.

Café drip $4 a cup, every morning
Subzero Subscribe & Save
Grocery store blend Conventional. Likely sprayed. Farms unknown.

Per year. Assumes about 14 cups per 12 oz bag, a $4 café drip, and about $0.40 a cup for a grocery store blend. Typical US prices.

Zero risk

Never run out. Never get stuck.

30Day
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Your schedule

Every 2 or 4 weeks. One bag every 4 weeks covers a cup a day.

If yours wins

Brew them side by side. If your old coffee wins, email us within 30 days of delivery. Full refund.

Straight answers

Questions

How do I make cold brew?

Use 1 cup of coarse grounds to 4 cups of cold water. Stir, cover, and steep 12 to 18 hours in the fridge. Strain, then pour over ice.

How long does the concentrate last?

About 7 to 10 days sealed in the fridge. It is best in the first week.

Can I brew it hot?

You can, but it is ground and roasted for cold. For hot coffee, Ascend is the better bag.

Whole bean or ground?

Coarse Ground is ready for cold brew or a French press. Drip Ground works in a regular coffee maker. Whole bean if you grind at home.

Is it 100% Arabica?

Yes. Subzero is 100% Arabica from Nicaragua, Guatemala, Colombia and Peru.

How long does a bag last?

About 14 batches of cold brew at 1 cup of grounds to 4 cups of cold water.

Is it really organic?

Yes. USDA Organic, certified by Americert International.

Where is it roasted?

In the USA. Every bag is roasted and sealed in South Florida, then shipped from our packhouse.

How do I manage my subscription?

From your account on thewolvlife.com. Skip a delivery, change your frequency, or cancel. No calls, no hoops.

What if I don't like it?

Email support@thewolvlife.com within 30 days of delivery for a full refund.

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